Yep, I came here to say more transparency about indoor ventilation in public buildings (maybe using a standard in terms of air changes per hour and what grade of filter they use/how often they change it)
Yep, I came here to say more transparency about indoor ventilation in public buildings (maybe using a standard in terms of air changes per hour and what grade of filter they use/how often they change it)
I saw on Twitter while I was still on it, that in some countries they had ratings outside of business’s for their air quality, like food safety ratings, which would be unbelievably helpful and maybe even incentivize cleaning the air? Having no real reliable metrics anymore to turn to to gauge how much it’s circulating is also a real problem, and just requires erring on the side of extra caution all the time which is a real shame.
Yep, I came here to say more transparency about indoor ventilation in public buildings (maybe using a standard in terms of air changes per hour and what grade of filter they use/how often they change it)
I saw on Twitter while I was still on it, that in some countries they had ratings outside of business’s for their air quality, like food safety ratings, which would be unbelievably helpful and maybe even incentivize cleaning the air? Having no real reliable metrics anymore to turn to to gauge how much it’s circulating is also a real problem, and just requires erring on the side of extra caution all the time which is a real shame.